Executive Sous Chef
June 27, 2026
Executive Sous Chef
Position Title: Executive Sous Chef Reports To: Executive Chef Employment Type: Full-Time
Position Summary: We are seeking a talented and experienced Executive Sous Chef to support the Executive Chef in leading all kitchen operations. This position is responsible for supervising culinary staff, maintaining exceptional food quality standards, managing inventory and costs, ensuring compliance with health and safety regulations, and delivering outstanding dining experiences. The ideal candidate is a hands-on leader with strong culinary expertise and a passion for excellence.
Salary Range: Negotiable Reports To: Executive Chef Employment Type: Full-time
Executive Sous Chef Job Description
A Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing daily kitchen operations, food preparation, safety and sanitation, staff supervision, and quality and cost control.
Key Responsibilities
· Assist the Executive Chef in planning and implementing menus and food preparation.
· Directly oversee Sous Chefs and delegate out daily and weekly responsibilities.
· Supervise and coordinate kitchen staff during service.
· Ensure food quality, presentation, and consistency meet standards.
· Control food and labor costs while minimizing waste.
· Monitor food inventory and place orders when needed.
· Maintain food safety, sanitation, and health regulations compliance.
· Train, mentor, and evaluate kitchen employees.
· Manage kitchen operations in the Head Chef’s absence.
· Control food costs, portion sizes, and waste reduction.
· Oversee preparation, cooking, and plating of dishes.
· Resolve kitchen issues and ensure efficient workflow.
· Create staff schedules and ensure adequate staffing levels.
· Coordinate banquet, catering, and special event food production when applicable.
· Assume full responsibility for kitchen operations during the Executive Chef’s absence.
Required Skills and Qualifications
· Proven experience as a Sous Chef.
· Strong knowledge of culinary techniques and kitchen equipment.
· Leadership and team-management skills.
· Ability to work in a fast-paced environment.
· Knowledge of food safety and sanitation standards.
· Excellent time management and organizational skills.
· Culinary degree or professional culinary training (preferred).
· Flexibility to work mornings,evenings, weekends, and holidays.
Physical Requirements
· Ability to stand for long periods.
· Lift and carry heavy kitchen supplies (typically up to 50 lbs / 23 kg).
· Work in a hot, fast-paced kitchen environment.
- Listing ID: 14573