Kitchen Staff

Overview:
We are seeking a dedicated and reliable Kitchen Team Member to join our culinary team. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and providing exceptional service to our customers. If you have a passion for culinary arts, hospitality, and delivering outstanding food service, we encourage you to apply.

Duties:
– Prepare and cook food items according to recipes and quality standards
– Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
– Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
– Collaborate with other team members to ensure timely and efficient food production
– Maintain inventory of food supplies and notify management when items need to be restocked
– Assist with banquet or catering events as needed
– Adhere to company policies and procedures regarding food quality, portion control, and presentation
– Provide excellent customer service by addressing customer inquiries or concerns

Qualifications:
– Previous experience in a kitchen or food service environment is preferred but not required
– Knowledge of basic culinary techniques and food preparation methods
– Strong communication skills to effectively interact with team members and customers
– Ability to work in a fast-paced environment while maintaining attention to detail
– Flexibility to work evenings, weekends, and holidays as required
– Basic understanding of food safety regulations and practices

Join our team today as a Kitchen Team Member and contribute to creating memorable dining experiences for our customers. Apply now!